Chicken Thighs with Mushrooms and Cream
Main Dishes • European
Description
This recipe uses chicken thigh fillets, but you can also use bone-in thighs; just make sure to monitor the cooking process to ensure the meat cooks evenly while frying in the pan. You can also prepare any parts of the chicken or the whole chicken. Once the dish is ready, it can be served either as a standalone meal or with a side dish. The cream can be of any fat content; if the percentage is high, you can dilute it slightly with water, but it's best to use a 20% product. As for spices, it's a matter of taste. Enjoy your meal!
Ingredients
- Chicken Thighs 10 pieces
- Cream 15 fl oz
- Morels 20 oz
- Salt 1 teaspoon
- Vegetable Oil 0 fl oz
- Chicken Seasoning 1 teaspoon
- Garlic 5 cloves
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Rinse the fillets and pat them dry with a paper towel.
Step 3
Slice the mushrooms.
Step 4
Fry the fillets on both sides in vegetable oil until almost cooked through.
Step 5
Add salt.
Step 6
Add the seasoning.
Step 7
Let the spices infuse for a few minutes over low heat.
Step 8
Chop the garlic.
Step 9
Add it to the chicken and let it cook for a few more minutes.
Step 10
Then remove the chicken fillets and place them in a baking dish.
Step 11
Sauté the mushrooms in the remaining fat from the chicken with garlic and spices.
Step 12
Cook the mushrooms until almost done.
Step 13
Add the mushrooms to the chicken.
Step 14
Pour the cream over the top.
Step 15
Place in the oven for 10 minutes at a temperature of 180–390°F.
Step 16
Serve in portions.
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