Chicken Thighs with Lemon and Ginger
Main Dishes • Chinese
Description
Chicken thighs with lemon and ginger
Ingredients
- Olive Oil to taste
- Cinnamon ½ spoons
- Grated Ginger Root ½ spoons
- Honey 2 spoons
- Meyer Lemon Juice 3 spoons
- Chicken Thighs 20 oz
Step-by-Step Guide
Step 1
Using a sharp knife, make slashes in the chicken and place it in a shallow dish.
Step 2
Preheat the oven to 390°F.
Step 3
Mix lemon juice, honey, cinnamon, and ginger. Add a bit of olive oil and drizzle the marinade over the chicken. Cover with foil and bake for 15 minutes. Then remove the foil and bake for another 15 minutes. It can be served with couscous and vegetables.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!