Chicken Thighs Stewed in Tomato with Vegetables
Main Dishes • European
Description
This recipe uses drumsticks with thighs, but you can use any poultry meat. The vegetable mix is also at your discretion. Tomato paste mixed with water can be replaced with ready-made tomato juice without salt, or you can add minimal salt while cooking. Enjoy your meal!
Ingredients
- Chicken Thighs 3 pieces
- Frozen vegetables 'Hawaiian mix' 0 lbs
- Passata Tomato Sauce 0 oz
- Ground Dried Garlic 1 tablespoon
- Poultry 2 teaspoons
- Water 10 fl oz
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Pour oil into the skillet.
Step 3
Place the seasoned chicken in the skillet.
Step 4
Sear on both sides.
Step 5
Then cook until almost fully cooked.
Step 6
Open the vegetables and take the desired amount (about 500 g).
Step 7
Add the vegetable mix to the skillet with the nearly cooked chicken.
Step 8
Dilute the tomato paste with water.
Step 9
The mixture will resemble thick juice; pour it over the chicken with vegetables.
Step 10
If necessary, add a little more water.
Step 11
Then add salt and dried garlic.
Step 12
Stew the chicken with vegetables under a lid until the vegetables are cooked.
Step 13
Serve in portions and enjoy.
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