Chicken Thighs in Honey-Mustard Soy Sauce
Main Dishes • European
Description
Chicken thighs in honey-mustard soy sauce
Ingredients
- Chicken Thighs 0 lbs
- Soy Sauce 3 tablespoons
- Honey 3 tablespoons
- Mustard Greens 3 tablespoons
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Take a bowl and place the thighs in it. Add spices, salt, pepper (I also like to add paprika, but it's up to you) and add olive oil to coat the chicken.
Step 2
In a small bowl, pour in the soy sauce, honey, and mustard. Mix well. Add to the meat and stir thoroughly.
Step 3
It's best to cover the bowl with a plate or plastic wrap and place it in the refrigerator overnight, but if you're short on time, you can cover it with a lid and refrigerate for a couple of hours.
Step 4
After that, take it out of the refrigerator and preheat the oven to 390°F. Meanwhile, grease a baking tray with oil and place the chicken on it. And of course, drizzle with the prepared sauce :)
Step 5
Place in the oven for 50 minutes (this is the optimal time for the skin to form and the meat to separate from the bone).
Step 6
Turn off the oven and let the chicken 'rest'. Bon appétit!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!