Chicken Thighs in Beer with Garlic and Cumin
Main Dishes • European
Description
Chicken thighs in beer with garlic and cumin
Ingredients
- Garlic 2 cloves
- Chicken Thighs 0 lbs
- Mild Chili Spice 1 teaspoon
- Black Cumin (Cumin) 1 teaspoon
- Red Long Chili Peppers ½ teaspoon
- Cinnamon ½ teaspoon
- Salt 1 teaspoon
- Ground Black Pepper ½ teaspoon
- Cilantro 2 tablespoons
- Lemon ½ piece
- Beer 10 fl oz
- Sesame Oil 2 tablespoons
Step-by-Step Guide
Step 1
Crush the garlic. Add the spice mixture.
Step 2
Add salt and ground pepper.
Step 3
Finely chop the cilantro. Add it to the marinade. Pour in the sesame oil. Squeeze half a lemon or lime. Stir constantly.
Step 4
Add the beer and mix thoroughly.
Step 5
Take a large bowl or a plastic bag. Place the chicken thighs inside.
Step 6
Pour the marinade over them. Seal the bag. Leave in the refrigerator for 2 hours.
Step 7
Prepare the grill. Place the thighs on the grill and cook on both sides.
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