Chicken Thighs in Asian Glaze

Ingredients

• "Petelinka Thigh Fillet" 15 oz
• Vegetable Oil 0 fl oz
• Brown Sugar 5 oz
• Soy Sauce 0 fl oz
• Yakiniku sauce 2 spoons
• Sweet Chili Sauce 1 tablespoon
• Ginger 0 oz
• Chili Flakes to taste
• Garlic 1 clove
• Lime 1 piece
• Cilantro to taste
• Sesame bun to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Heat vegetable oil and sauté the chicken thigh fillets over medium heat until golden brown on each side. Transfer the browned meat to a clean dish.

Step 3

Peel and finely chop the garlic and ginger.

Step 4

In the same skillet, combine soy sauce, brown sugar, garlic, ginger, sweet chili sauce, teriyaki sauce, and lime juice.

Step 5

Place on the heat, bring to a boil, and cook for 2 minutes until the sauce thickens.

Step 6

Return the chicken to the skillet with the sauce, making sure to coat each piece with the sauce.

Step 7

Chop the cilantro coarsely.

Step 8

Toast the sesame seeds in a dry skillet until golden brown.

Step 9

Sprinkle the chicken with sesame seeds and chopped green onions. Serve immediately.