Chicken Thigh Fillet Stewed with Mustard and Cream
Main Dishes • European
Description
It is best to use fillet here, but it is not mandatory. The meat from the fillet will be more tender and will cook faster. It is recommended to use medium-fat cream and mustard mixed with seeds. It is advisable not to use a large amount of chicken seasoning, as it will overpower the taste of the mustard. Also, be careful with salt, as it is present in both the mustard and the seasoning. Serve with a vegetable side dish. Enjoy your meal!
Ingredients
- Chicken Thighs 8 pieces
- Cream 10 fl oz
- Mustard Greens 3 tablespoons
- Garlic 5 cloves
- Salt 1 tablespoon
- Chicken Seasoning 1 teaspoon
- Chicken fillet 8 pieces
Step-by-Step Guide
Step 1
Prepare the ingredients.
Step 2
Place the chicken thighs in a skillet with vegetable oil.
Step 3
Sprinkle with salt on top.
Step 4
Sprinkle the chicken with seasoning and chop the garlic.
Step 5
Add the garlic to the chicken.
Step 6
Sear the pieces on all sides.
Step 7
Put the mustard in a bowl.
Step 8
Add the cream and mix.
Step 9
Pour the mixture over the chicken.
Step 10
Stew the chicken in the sauce for 15 minutes with the lid on.
Step 11
Serve the chicken with a side dish.
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