Chicken Thigh Fillet in a Sleeve

Ingredients

• "Petelinka Thigh Fillet" 4 pieces
• Olive Oil 1 tablespoon
• Soy Sauce 1½ tablespoons
• Dijon Mustard 1 tablespoon
• Mayonnaise 1 tablespoon
• Dry adjika 1 tablespoon
• Garlic 2 cloves
• Mild Chili Spice to taste

Step-by-Step Guide

Step 1

Peel the garlic.

Step 2

Pour olive oil into a bowl.

Step 3

Add soy sauce and mustard.

Step 4

Add mayonnaise and dry adjika.

Step 5

Press the garlic using a garlic press.

Step 6

Mix thoroughly.

Step 7

Place the fillet in the sleeve, add the sauce, and mix well.

Step 8

Tie the sleeve.

Step 9

Place the fillet in a baking dish in a preheated oven at 355°F for 25 minutes.

Step 10

Open the sleeve from the top and bake for another 15 minutes.

Step 11

Transfer to a plate, season with ground chili, and serve.