Chicken Tacos with Salsa Sauce
Main Dishes • Mexican
Description
Chicken Tacos with Salsa Sauce
Ingredients
- Orange Bell Peppers 1 piece
- Orange Bell Peppers 1 piece
- "Petelinka Thigh Fillet" 2 pieces
- Sweet Red Onion ¼ piece
- Olive Oil to taste
- Armenian Lavash 4 pieces
- Tomatoes 2 pieces
- Fresh basil leaves 1 bunch
- Onion ½ piece
- Salt to taste
- Mild Chili Spice ¼ piece
- Mild Chili Spice ½ piece
Step-by-Step Guide
Step 1
For the tacos, remove the seeds from the bell peppers and cut them into strips. Slice the chili into thin strips. Finely chop the onion. Cut the chicken into strips separately.
Step 2
Heat two frying pans. Place the vegetables in one and the chicken in the other. Sauté everything for 5–7 minutes and add salt. Make 8 small cones from the lavash and fill them with the filling.
Step 3
For the salsa, finely chop the tomatoes and the onion, and mix them together. Tear the basil leaves by hand. Finely chop the chili pepper. Combine everything, drizzle with olive oil, and add salt.
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