Chicken Tabaka with Garlic Sauce
Main Dishes • Georgian
Description
The most important ingredient in preparing this dish is the CHEF'S INSPIRATION :)
Ingredients
- Salt to taste
- Poultry 20 oz
- White Pepper (whole) to taste
- Lemon 1 piece
- Dill to taste
- Garlic 4 cloves
Step-by-Step Guide
Step 1
Cut the chicken along the breastbone.
Step 2
Lay the bird flat on the cutting board, trim the wings down to the first joint, and remove the innards from the cavity.
Step 3
Carefully and evenly pound the whole chicken.
Step 4
Rub both sides with salt and white pepper (black pepper is not recommended as it may burn during cooking).
Step 5
Fry in a well-heated skillet with vegetable oil, under a press weighing 3–5 kg (using a special press lid, or placing something heavy on top). First, sear the back side until golden brown, then flip and fry the other side.
Step 6
Served with a wedge of lemon and a fragrant garlic sauce (a mixture of vegetable oil, finely chopped dill, and crushed garlic).
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