Chicken Strips with Herbs

Ingredients

• Skin-On Chicken Breasts 20 oz
• Parsley 1 bunch
• Dill 1 bunch
• Farm fresh eggs 4 pieces
• Wheat Flour 2 tablespoons
• Chicken Seasoning to taste
• Salt to taste
• Mayonnaise 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the chicken breast, rinse and dry with a paper towel.

Step 2

Cut across into small pieces about 1 cm thick.

Step 3

Crack the eggs into a deep bowl.

Step 4

Finely chop the herbs.

Step 5

Add salt.

Step 6

Add spices.

Step 7

Add mayonnaise.

Step 8

Stir in the flour.

Step 9

Whisk the egg mixture with a whisk.

Step 10

Season the chicken pieces with salt and spices.

Step 11

Dip each piece into the egg mixture.

Step 12

In a well-heated skillet with sunflower oil, fry the strips on both sides until cooked through.

Step 13

Serve at the table.