Chicken Strips in Batter
Main Dishes • Yugoslavian
Description
I love it a bit spicier, so I added chili flakes. You can come up with a bunch of variations on this theme and add your favorite herbs and spices! Also, a tip: add a little more salt than usual — it makes the dish tastier. I apologize for the photo in the container — this is my work lunch and snack.
Ingredients
- Chicken fillet 35 oz
- Farm fresh eggs 2 pieces
- Ocean salt to taste
- Ground Black Pepper to taste
- Chili Flakes to taste
Step-by-Step Guide
Step 1
Cut the chicken fillet into strips.
Step 2
Mix the eggs with the spices and beat lightly.
Step 3
Heat a non-stick frying pan well, dip the pieces in the batter, and fry for about a minute on each side.
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