Chicken Stewed in Coconut Milk with Lime and Garlic

Ingredients

• Chicken fillet 15 oz
• Enoki mushrooms 5 oz
• Coconut Milk 0 fl oz
• Garlic 7 cloves
• Grated Ginger Root 0 oz
• Lime 1 piece
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Peel the garlic.

Step 2

Crush a portion of the garlic with a chef's knife or something heavy.

Step 3

Coarsely chop the second part of the garlic.

Step 4

Peel the ginger.

Step 5

Crush the ginger.

Step 6

Cut the lime in half and remove the seeds.

Step 7

Cut the enoki mushrooms into pieces about 2–3 cm long.

Step 8

Cut the chicken into cubes.

Step 9

Heat olive oil in a skillet.

Step 10

Add ginger and garlic to the hot oil.

Step 11

Flip as soon as one side is golden brown. Remove after 3 minutes. The garlic and ginger have infused their juices into the oil.

Step 12

Squeeze the juice of half a lime, along with the pulp, into the chicken meat. Mix well.

Step 13

Add the poultry to the fragrant oil.

Step 14

After a couple of minutes, flip it over and season with salt.

Step 15

After a couple more minutes, stir, add the mushrooms, and reduce the heat to medium.

Step 16

Season with black pepper.

Step 17

Mix the ingredients.

Step 18

After a minute, add the garlic.

Step 19

Stir and reduce the heat to low.

Step 20

Pour the coconut milk into the skillet. Stir and simmer covered for about 7 minutes.

Step 21

Add the juice of half a lime along with the pulp. Stir well. Simmer for another minute uncovered.