Chicken Slices with Stewed Vegetables

Ingredients

• Chicken fillet 2 pieces
• Barbecue sauce 2 tablespoons
• Onion 1 head
• Carrot 1 piece
• Salt to taste
• Spices to taste
• Orange Bell Peppers 1 piece
• Orange Bell Peppers 1 piece

Step-by-Step Guide

Step 1

Wash and dry the chicken fillet.

Step 2

Cut the meat into thin slices about 1 cm thick.

Step 3

Place the meat in a bowl and add the curry sauce, mix well.

Step 4

Slice the red pepper into thin strips.

Step 5

Slice the green pepper into thin strips.

Step 6

Slice the onion into strips.

Step 7

Slice the carrot into thin strips.

Step 8

Layer the vegetables in a baking dish, add salt and spices.

Step 9

Place the meat on top of the vegetables.

Step 10

Put in a preheated oven at 390°F for 1 hour.