Chicken Skewers

Ingredients

• "Petelinka Thigh Fillet" 20 oz
• Soy Sauce 5 fl oz
• Honey 5 oz
• Garlic 4 cloves
• Oyster Mushrooms 0 fl oz
• Brown Sugar 0 oz
• Rice Vinegar for Sushi 0 fl oz
• Sesame Oil 0 fl oz
• Scallions to taste

Step-by-Step Guide

Step 1

Prepare all the ingredients. Soak the skewers in water beforehand to prevent them from burning during grilling.

Step 2

In a bowl, combine soy sauce, honey, oyster sauce, brown sugar, rice vinegar, and sesame oil.

Step 3

Add garlic, pressed through a garlic press.

Step 4

Cut the chicken into pieces about 2–3 cm in size.

Step 5

Place the chicken in the marinade and let it sit for at least 4 hours.

Step 6

Skewer the marinated meat onto skewers and light the coals.

Step 7

Pour the chicken marinade into a wide saucepan and simmer until it thickens to a jelly-like consistency.

Step 8

Grill the skewers on the barbecue or grill, turning them until cooked through. When the meat is pierced, clear juices should run out.

Step 9

In the last few minutes of grilling, generously brush the kebabs on all sides with the reduced marinade.

Step 10

Serve the chicken skewers hot, garnished with slices of green onion.