Chicken Shish-Tauk

Ingredients

• "Petelinka Thigh Fillet" 25 oz
• Ground Black Pepper 1½ g
• Paprika 0 oz
• Salt 0 oz
• Black Bean Paste 0 oz
• Vegetable Oil 5 fl oz
• Natural Yogurt 0 oz
• Lemon 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Mix the pepper paste, oil, sliced lemon, paprika, black pepper, and salt. Let the marinade sit for 24 hours.

Step 3

Trim the chicken thighs of any tendons and excess fat, then cut them into medium-sized pieces.

Step 4

Add the marinade and yogurt to the chicken, mixing well to ensure the marinade covers the entire surface of the meat.

Step 5

Let marinate for one hour.

Step 6

Skewer the meat loosely on the skewers.

Step 7

Place the skewers on the grill with hot coals. The heat should not be too strong, so the meat cooks thoroughly.

Step 8

During the cooking process, it is important to space the pieces of meat on the skewer, leaving a small gap between them. This is necessary to ensure that the meat cooks evenly all around.

Step 9

Fry the meat for about 10–12 minutes. You can determine if it's done by its tenderness: if the meat is soft, then it's ready.

Step 10

Serve the shish tawook immediately.