Chicken Schnitzel in Sweet Breadcrumbs
Main Dishes • German
0
0
Time
30 minutes
Ingredients
5
Servings
4
Description
Chicken Schnitzel in Sweet Breadcrumbs
Ingredients
- Skin-On Chicken Breasts 5 oz
- Butter 0 oz
- Cream 0 oz
- Clarified Butter 0 oz
- Ground Breadcrumbs 0 oz
Step-by-Step Guide
Step 1
Remove the membrane from the chicken fillet, remove the tendons, pound it with a mallet, drizzle with cream, and chop lightly with the blunt side of a knife.
Step 2
Coat the well-soaked fillet in coarsely crushed sweet breadcrumbs and fry in butter.
Step 3
Serve the schnitzel with a vegetable garnish or pasta, drizzled with melted butter.
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