Chicken Schnitzel

Ingredients

• Skin-On Chicken Breasts 2 pieces
• Chicken Egg 4 pieces
• Soy Sauce 0 fl oz
• Dijon Mustard 0 oz
• Ground Breadcrumbs 20 oz
• Vegetable Oil 0 qt

Step-by-Step Guide

Step 1

Remove the bone, tendons, and the small fillet from the chicken breast. Cut it in half lengthwise along the grain to create two equal halves.

Step 2

Cover the chicken fillet with plastic wrap and gently pound it with a kitchen mallet.

Step 3

Prepare the egg mixture by combining eggs, soy sauce, and mustard. Whisk vigorously.

Step 4

Dip the schnitzel in breadcrumbs until they are fully coated on the chicken.

Step 5

Carefully dip the fillet into the egg wash, and then back into the breadcrumbs.

Step 6

Place the schnitzel on a cutting board and pound it gently to adhere the breadcrumbs well.

Step 7

Pour 250 ml of oil into the skillet. Once it heats up, immerse the schnitzel in the hot oil. Fry it first on one side, then on the other — three minutes on each side.

Step 8

Pat the cooked schnitzel dry with a paper towel.

Step 9

Serve with mashed potatoes and a wedge of lemon.