Chicken Sauté Recipe
Main Dishes • World
Description
Recipe from the show Food with Alex, episode 6.
Ingredients
- Onion 3 heads
- Poultry 0 lbs
- Pears 2 pieces
- Turnips 3 pieces
- Raisins 10 oz
- Butter 0 oz
- Wheat Flour 5 oz
- Vegetable Oil 0 fl oz
- Rice Sweet Wine 15 fl oz
- Lemon 1 piece
- Salt to taste
- Paprika to taste
- White Pepper (whole) to taste
Step-by-Step Guide
Step 1
In a skillet, melt the butter. Dredge the pieces of cut chicken in flour and place them in the skillet. Sauté on both sides until lightly golden and remove from the skillet.
Step 2
Peel the pears, remove the cores, and slice them.
Step 3
In the remaining mixture of oil and chicken juices, sauté the finely chopped onion and julienned carrots, adding salt, paprika, and black pepper.
Step 4
Once the vegetables are sautéed, place the chicken pieces on top, starting with the thickest ones. Layer the pears and raisins on top. Pour in the wine. Sprinkle a small amount of lemon zest on top. Keep on the heat for a little while and serve.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!