Chicken Sausages with Onions

Ingredients

• Pork Mince 0 lbs
• Onion 1 head
• Breadcrumbs 5 oz
• Parsley 2 sprigs
• Dill 2 sprigs
• Salt to taste
• Paprika 1 tablespoon

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Add 2/3 of the breadcrumbs and salt to the mince.

Step 3

Next, add the paprika.

Step 4

Take the herbs.

Step 5

Finely chop the parsley and dill.

Step 6

Add the chopped herbs to the mince and other ingredients.

Step 7

Chop the onion fairly finely.

Step 8

Add it to the other chopped ingredients.

Step 9

In a large bowl, mix all the ingredients thoroughly.

Step 10

Pour the remaining breadcrumbs onto a plate.

Step 11

With wet hands, form sausages and place them in the breadcrumbs.

Step 12

Carefully coat the sausages on all sides with the breadcrumbs.

Step 13

Place the formed sausages in a baking dish.

Step 14

Put in the oven for 35 minutes at 355°F.

Step 15

Remove from the oven and check for doneness by piercing with a knife (clear broth should flow out).

Step 16

Serve with fresh vegetables and homemade adjika.