Chicken Rolls with Soft Cheese

Ingredients

• "Petelinka Thigh Fillet" 25 oz
• Semi-soft cream cheese 10 oz
• Garlic 2 cloves
• Coriander essential oil 0 oz
• Ground Black Pepper to taste
• Mayonnaise 3 teaspoons
• Salt to taste
• Herbs to taste

Step-by-Step Guide

Step 1

Rinse the chicken thighs well, dry with a paper towel, remove excess fat, and lightly pound them.

Step 2

Place the soft cheese in a small bowl.

Step 3

Press 2 cloves of garlic through a garlic press.

Step 4

Add 2 teaspoons of mayonnaise to the cheese.

Step 5

Pour the coriander seeds into a mortar and crush them to release their aroma.

Step 6

Add the crushed coriander to the cheese mixture and mix everything until smooth.

Step 7

Season the fillet with salt and pepper to taste.

Step 8

Spoon the cheese mixture onto the edge of the thigh.

Step 9

Roll the fillet into a roll.

Step 10

Place the rolls in a heatproof dish and add a drop of mayonnaise on top.

Step 11

Brush the rolls with a silicone brush and place in a preheated oven at 390°F for 40 minutes.

Step 12

Serve as a standalone dish or as an appetizer, garnished with herbs and vegetables. Enjoy your meal!