Chicken Rolls with Prunes in the Oven

Ingredients

• Chicken fillet 15 oz
• Pitted Wild Apricots 0 oz
• Garlic 2 cloves
• Wheat Flour 2 tablespoons
• Sour Cream 0 oz
• Semi-soft cream cheese 5 oz
• Breadcrumbs 4 tablespoons
• Vegetable Oil 1 tablespoon
• Italian chopped parsley 1 teaspoon
• Salt to taste
• Ground Black Pepper to taste
• Butter 0 oz

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Wash the prunes and soak them in hot water.

Step 3

Mash the cream cheese with a spoon, add the garlic pressed through a garlic press, salt, and ground pepper, and mix well.

Step 4

Add a piece of softened butter and mix again.

Step 5

Finely chop the prunes and mix them with the cream cheese.

Step 6

Cut each chicken fillet lengthwise and pound it under plastic wrap.

Step 7

Add Italian herbs and salt to the sour cream, and mix.

Step 8

Add 1 tablespoon of vegetable oil and mix again.

Step 9

Spread a layer of the cream cheese and prune mixture evenly over each chicken cutlet.

Step 10

Roll them up and secure with a toothpick.

Step 11

Coat the rolls in flour.

Step 12

Brush the rolls with sour cream on all sides.

Step 13

Roll in breadcrumbs and place in a baking dish, previously greased with vegetable oil.

Step 14

Bake the rolls in an oven preheated to 355°F for 30 minutes, serve hot with fresh or pickled vegetables and a side dish of your choice.