Chicken Rolls with Cheese Filling
Main Dishes • European
Description
Chicken Rolls with Cheese Filling
Ingredients
- Orange Bell Peppers 5 oz
- Semi-soft cream cheese 5 oz
- Scallions 1 bunch
- Cheshire Cheese 5 oz
- Breadcrumbs 5 oz
- Lime 1 piece
- Olive Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Chicken fillet 4 pieces
Step-by-Step Guide
Step 1
Wash the chicken fillet and cut it across. Season each piece with salt and pepper.
Step 2
Finely chop the bell pepper and grate the cheddar cheese on a coarse grater.
Step 3
In a bowl, mix the cream cheese, green onion, bell pepper, and cheddar cheese.
Step 4
Place the cheese mixture in the center of each piece of chicken fillet. Roll them up. Secure with toothpicks on all sides to minimize cheese leakage.
Step 5
Prepare the sauce for the rolls: mix lime juice, olive oil, salt, and pepper.
Step 6
Dip the rolls in this sauce. Then, coat them in breadcrumbs.
Step 7
Place the rolls seam side down in a baking dish greased with olive oil.
Step 8
Put in the oven and cook at 480°F (482 degrees Fahrenheit) for about 25–30 minutes.
Step 9
Serve the rolls hot.
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