Chicken Rolls with Cheese, Baked with Onions, Herbs, and Cream
Main Dishes • European
Description
Chicken rolls with cheese, baked with onions, herbs, and cream
Ingredients
- Cream 5 oz
- Chicken fillet 10 oz
- Herbs to taste
- Onion 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Cheese Spread 0 oz
Step-by-Step Guide
Step 1
Tenderize the fillet, season with salt and pepper.
Step 2
Grate the cheese or cut it into thin slices, sprinkle it over the fillet, and roll it up.
Step 3
Place the rolls in a baking dish. Chop the herbs and onion (into rings) and sprinkle over the rolls. Season with salt and pepper, then pour the cream over them.
Step 4
Place in a preheated oven at 355°F and bake for 30–40 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!