Chicken Roll with Ricotta
Main Dishes • Italian
Description
Chicken Roll with Ricotta
Ingredients
- Skin-On Chicken Breasts 10 oz
- Ricotta cheese 10 oz
- Parma Ham 10 pieces
- Hard Cheese 0 oz
- Whole egg 1 piece
- Dry White Wine 0 fl oz
- Olive Oil 1 tablespoon
- Ground Nutmeg to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Pass the chicken through a meat grinder. Mix with ricotta, yolk, and grated cheese, season with salt, pepper, and add nutmeg. Mix well.
Step 2
Place the mixture on baking paper and shape it into a roll.
Step 3
Wrap the roll tightly with ham.
Step 4
In a large skillet, fry the roll on both sides in olive oil until golden brown.
Step 5
Preheat the oven to 355°F. Transfer the roll to a deep baking dish, pour in the wine. Bake for 30–40 minutes.
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