Chicken Roll with Rice and Chickpea Filling
Main Dishes • World
Description
Bon appétit!
Ingredients
- Chicken fillet 1 piece
- Long-Grain Rice ½ cup
- Chickpea ½ cup
- Potato 1 piece
- Courgette 1 piece
- Hard Cheese 0 oz
- Saffron to taste
Step-by-Step Guide
Step 1
Cook the chickpeas. Cook the rice. Dice the zucchini and tomato.
Step 2
Sauté the chickpeas, rice, zucchini, and tomato in a pan for 5 minutes. Season with saffron.
Step 3
Tenderize the fillet. Season with salt and pepper. Place cheese on top. Then add a little of the sautéed filling and roll it up. Secure with toothpicks.
Step 4
Heat a pan. Fry the roll until golden brown in olive oil.
Step 5
Serve the remaining filling alongside the roll.
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