Chicken Roll with Mushrooms
Main Dishes • European
Description
Chicken Roll with Mushrooms
Ingredients
- Poultry 1 piece
- Pistachios 5 oz
- Spices to taste
- Fresh Mushrooms 5 oz
Step-by-Step Guide
Step 1
Carefully remove the skin from the chicken.
Step 2
Cut the meat into pieces, add the cooled sautéed mushrooms, spices, and peeled pistachios, and mix very well.
Step 3
Carefully place the filling on the skin, roll it up, and wrap it in foil, twisting the ends tightly.
Step 4
Place in the oven for 50 minutes at a temperature of 200–410°F.
Step 5
Remove from the oven, let cool, and refrigerate for 5–6 hours or overnight to set.
Step 6
Unwrap the set roll from the foil, place it on a dish, slice, and serve.
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