Chicken Roll with Egg
Main Dishes • Russian
Description
Chicken Roll with Egg
Ingredients
- Onion 2 pieces
- Chicken fillet 30 oz
- Cheese Spread 5 oz
- Egg white 1 piece
- Salt a pinch
- Ground Black Pepper a pinch
Step-by-Step Guide
Step 1
Pass the chicken fillet, onion, and cheese through a meat grinder.
Step 2
Season the resulting minced meat with salt and pepper.
Step 3
Boil the egg hard and peel it.
Step 4
Form a roll and place it in a large frying pan.
Step 5
Fry on one side until golden brown.
Step 6
Carefully flip it over, add a little water, reduce the heat, cover with a lid, and cook the roll until done.
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