Chicken Pudding
Main Dishes • British
Description
You can also make pudding from meat or fresh fish.
Ingredients
- White bread 0 oz
- Poultry 0 oz
- Egg white 1 piece
- Salt to taste
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
Cut the chicken meat into pieces and pass it through a meat grinder twice along with the bread soaked in milk.
Step 2
Pass this mixture through a fine sieve, season with salt, and dilute with milk to a thick porridge consistency. Then add 1/2 of the raw yolk and the stiffly beaten egg white, mixing gently from the bottom up to avoid deflating the egg white. Transfer to a small cup (aluminum, enamel, or porcelain) that is generously greased with oil and sprinkled with sifted breadcrumbs.
Step 3
Cover the top with a greased circle of paper, place the cup in a pot filled halfway with boiling water, cover the pot with a lid, and place it on the stove.
Step 4
After 40–50 minutes, the pudding is ready.
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