Chicken Poached in Rum

Ingredients

• Chicken fillet 15 oz
• Water 5 fl oz
• Rum 0 fl oz
• Coconut Milk 0 fl oz
• Garlic 2 cloves
• Chives 0 oz
• Pink Himalayan Salt to taste
• White Pepper (whole) to taste
• Ground Black Pepper to taste
• Mild Chili Spice to taste
• Chicken Seasoning 1 teaspoon

Step-by-Step Guide

Step 1

Pour water into a skillet, add rum, and set to medium heat.

Step 2

Peel the garlic.

Step 3

Crush the garlic with a chef's knife.

Step 4

Add the garlic and white pepper to the diluted rum.

Step 5

After 2-3 minutes, add the coconut milk.

Step 6

Add the chicken seasoning.

Step 7

Place the chicken breast portions in the skillet.

Step 8

Add salt and chili pepper.

Step 9

After 5 minutes, turn the chicken over and season with black pepper. Simmer for another 10-12 minutes.

Step 10

Transfer to a plate, add chives, and serve.