Chicken Pieces in Creamy Sauce
Main Dishes • Russian
Description
Chicken pieces in creamy sauce
Ingredients
- Garlic 2 cloves
- Chicken fillet 1 piece
- Wheat Flour 1 tablespoon
- Vegetable Oil 0 fl oz
- Milk 2 glasses
- Herbs 1 bunch
Step-by-Step Guide
Step 1
Cut the chicken into small pieces.
Step 2
Crush the garlic using a press, or smash it with a wide knife and chop finely.
Step 3
Place the chicken in a preheated skillet and sauté lightly.
Step 4
Chop the herbs.
Step 5
Meanwhile, prepare the sauce: add garlic, salt, spices, and herbs to the milk (or cream). Incorporate 1 tablespoon of flour. Mix thoroughly with a mixer.
Step 6
Add the sauce to the chicken, stirring constantly, and bring to a boil. Reduce the heat to low and cover, letting it simmer for another 10 minutes.
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