Chicken Patties with Zucchini and Green Peas

Ingredients

• Ground meat 20 oz
• Courgette 1 piece
• Onion 1 head
• Green Peas 5 oz
• Chicken Egg 1 piece
• Ground Cinnamon to taste
• Nutmeg to taste
• Cardamom to taste
• Wheat Flour 5 oz
• Tomatoes 20 oz
• Dill 0 oz
• Spanish onions 1 head
• "Sloboda Sunflower Oil for Frying and Salads" 5 fl oz
• Unrefined Sunflower Oil 0 fl oz
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Grate the zucchini on a coarse grater, sprinkle with salt, and let it sit for 5–10 minutes to release its juice. Then, squeeze it well.

Step 2

Sauté the chopped onion in sunflower oil until golden brown.

Step 3

Add the grated zucchini, sautéed onion, peas, egg, cinnamon, nutmeg, cardamom, salt, and pepper to the minced meat. Mix well and knead thoroughly.

Step 4

Shape the patties, coat them in flour, and fry in sunflower oil for 3-5 minutes on each side. Then transfer the patties to a baking sheet and place in an oven preheated to 355°F for 15-20 minutes.

Step 5

Cut the tomatoes into large cubes, chop the dill, and slice the red onion into feathers. Mix the salad, season with salt and pepper, and dress it with fragrant oil. Serve the patties with the salad.