Chicken Patties with Napa Cabbage

Ingredients

• Ground meat 20 oz
• Chicken Egg 1 piece
• Napa Cabbage 10 oz
• Wheat Flour 3 tablespoons
• Carrot 1 piece
• Onion 1 head
• Salt to taste
• Ground Black Pepper to taste
• Turmeric 1 teaspoon
• Sour Cream 1 tablespoon
• Passata Tomato Sauce 0 oz
• Water 5 fl oz

Step-by-Step Guide

Step 1

Rinse the cabbage well.

Step 2

Cut into small pieces, place in a blender, and chop.

Step 3

Transfer the chopped Napa cabbage to a deep bowl.

Step 4

Add the ground chicken and crack in the egg.

Step 5

Season with salt and pepper to taste.

Step 6

Add 1 teaspoon of turmeric and mix thoroughly.

Step 7

Add the flour and mix again.

Step 8

Shape into patties and fry in a hot oiled skillet for 1 minute on each side. Transfer to a heatproof dish.

Step 9

Chop the onion.

Step 10

Grate the carrot on a coarse grater.

Step 11

In the same skillet, sauté the vegetables.

Step 12

Add the tomato paste.

Step 13

Pour in the water, add the sour cream, and mix until smooth. Season with salt and pepper to taste.

Step 14

Pour the sautéed mixture over the patties and place in a preheated oven at 390°F for 40 minutes.

Step 15

Serve with any side dish.