Chicken Nuggets with Honey-Mustard Sauce
Main Dishes • American
Description
You can find the recipe for the <a href=http://eda.ru/recipe/9249/>honey-mustard sauce here</a>.
Ingredients
- Buttermilk ½ glasses
- Skin-On Chicken Breasts 25 oz
- Graham Crackers 3¾ glasses
- Paprika 1 tablespoon
- Sugar ½ spoons
- Salt ¼ spoons
- Honey-Mustard Dressing to taste
- Vegetable Oil to taste
Step-by-Step Guide
Step 1
Cut the chicken breasts into small pieces and transfer them to a bowl. Add the buttermilk, mix well, and marinate in the refrigerator for 30 minutes. Drain.
Step 2
Preheat the oven to 375°F.
Step 3
In a blender, combine corn flakes, paprika, salt, and sugar. Blend until finely crushed. Transfer to a bowl and add the chicken pieces. Mix well and spread onto a baking sheet greased with vegetable oil. Bake in the oven for about 15 minutes, until cooked through and golden brown.
Step 4
Serve with sauce.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!