Chicken Mince in Gorgonzola Sauce

Ingredients

• Ground meat 10 oz
• Olive Oil 1 tablespoon
• 10% cream 0 fl oz
• Mascarpone Cheese Unagrande 5 oz
• Goat cheese 0 oz
• Saffron ½ teaspoon
• Dried onion powder 1 tablespoon
• Mixed Ground Peppers to taste
• Ocean salt to taste

Step-by-Step Guide

Step 1

In a heated skillet, add the ground chicken.

Step 2

Season with salt.

Step 3

Add the mixed ground peppers.

Step 4

After 2–3 minutes, stir and reduce the heat to medium.

Step 5

Add saffron and dried onion.

Step 6

Sauté for about 5 minutes, stirring occasionally. Then add mascarpone.

Step 7

Add the cream and mix well.

Step 8

After a couple of minutes, add the gorgonzola cheese.

Step 9

Cover with a lid and set to low heat.

Step 10

Once the cheese melts, remove from heat and stir. Transfer to a plate and serve.