Chicken Meatballs with Tomato and Onion on a Vegetable Bed
Main Dishes • Global
Description
This is a versatile dish when you need to quickly and heartily feed a large group of people. The meatballs can be made from any ground meat. The mix of frozen vegetables can also be any, to your liking. If during the cooking process you find that not enough moisture has been released from the ingredients, you can add hot water to the baking dish, a little, about a cup. Also, a few minutes before it's done, you can sprinkle the dish with grated cheese or decorate the finished dish with finely chopped herbs. If you feel that the side dish is insufficient, you can increase the amount of vegetables as much as your baking dish allows. For example, instead of two packages of vegetables, you can take four or six. The cooking time also depends on your oven, so it's best to always check the meat for doneness; this can be easily done with a fork or knife by piercing it and looking at the juices that flow from the meatball — if they are clear, it’s ready. Enjoy your meal!
Ingredients
- Ground meat 0 lbs
- Potato 1 piece
- Scallions 3 stalks
- Farm fresh eggs 2 pieces
- Flower Salt 1 tablespoon
- Breadcrumbs 5 oz
- Frozen vegetables 'Hawaiian mix' 30 oz
- Salt 1 teaspoon
Step-by-Step Guide
Step 1
Prepare the main ingredients.
Step 2
The vegetables can be used without thawing, just slightly loosen them.
Step 3
Finely chop the onion.
Step 4
Crack the eggs into a bowl and add the chopped onion.
Step 5
Add the herb salt.
Step 6
Mix well.
Step 7
Add the egg mixture to the ground meat and mix.
Step 8
Add the breadcrumbs to the meat mixture with eggs and onion.
Step 9
Mix everything thoroughly.
Step 10
Dice the tomato.
Step 11
Add it to the meat mixture.
Step 12
And mix everything thoroughly again.
Step 13
Next, place the frozen vegetables in the baking dish.
Step 14
Sprinkle a little regular salt.
Step 15
Form meatballs from the mixture and place them on top of the vegetables.
Step 16
Sprinkle a little breadcrumbs on top (for a crust).
Step 17
Place in an oven preheated to 355°F for 45 minutes.
Step 18
Serve the finished meatballs portioned with the vegetables.
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