Chicken Marinated with Chili and Sage
Main Dishes • European
Description
Chicken marinated with chili and sage
Ingredients
- Lemon 2 pieces
- Poultry 0 lbs
- Mild Chili Spice 2 pieces
- Sage 10 leaves
- Olive Oil 5 fl oz
- Rice 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the chicken by cutting it and marinating it. For the marinade, mix lemon juice with sage, oil, salt, pepper, and chopped chili. Let it sit for 2 to 3 hours.
Step 2
Preheat the oven to 200°C.
Step 3
Place the chicken in a baking dish, pour the marinade over it, and bake for about 1.5 hours.
Step 4
Serve the chicken with rice.
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