Chicken Liver with Onions and Port Wine
Main Dishes • French
Description
Chicken Liver with Onions and Port Wine
Ingredients
- Chicken Liver 10 oz
- Onion 10 oz
- Vegetable Oil 0 fl oz
- Butter 0 oz
- Port Wine 5 fl oz
- Dried cranberries with sugar 0 oz
- White Balsamic Cream to taste
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Slice the onion into half-rings.
Step 3
In a frying pan, heat vegetable oil (30 ml) and sauté the onion over low heat, stirring constantly. First, it should become translucent, then caramelize and turn golden.
Step 4
Add 40 grams of butter to the onion, increase the heat, and fry for 2 minutes, then remove from heat.
Step 5
Clean the chicken liver from membranes and blood clots.
Step 6
In a separate frying pan, heat a mixture of vegetable and butter and fry the liver on all sides until a crust forms. Season with salt and pepper.
Step 7
Pour the port wine over the liver, stir, and increase the heat to evaporate all the moisture.
Step 8
Place the onion and liver on a plate, sprinkle with dried cranberries.
Step 9
Serve the liver with onions and port wine, drizzled with balsamic cream.
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