Chicken Liver with Green Beans
Main Dishes • European
Description
Recipe taken from a culinary magazine.
Ingredients
- Chicken Liver 10 oz
- Chinese green beans 15 oz
- Onion 1 head
- Carrot 1 piece
- Sour Cream 2 tablespoons
- Butter 1 tablespoon
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the green beans in boiling salted water for 5 minutes without thawing.
Step 2
Drain in a colander and rinse with cold water and ice to preserve color.
Step 3
Rinse the chicken liver, trim off veins and fat, and cut into large pieces.
Step 4
Peel the carrot and onion, and chop finely.
Step 5
Heat the butter in a skillet and sauté the onion for 3 minutes.
Step 6
Then add the carrot to the onion, stir, and sauté for another 5 minutes.
Step 7
Add the liver to the skillet with the onion and carrot and cook for 5 minutes, stirring.
Step 8
Add the sour cream and boiled beans, season with salt and pepper.
Step 9
Stir and simmer for 2–3 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!