Chicken Liver with Cheese

Ingredients

• Chicken Liver 20 oz
• Blue Cheese 0 oz
• 10% cream 5 fl oz
• Onion 1 piece
• Olive Oil 2 tablespoons
• Butter 2 pieces
• Mixed Ground Peppers 1 teaspoon
• Ground Nutmeg ½ teaspoon
• Ocean salt to taste

Step-by-Step Guide

Step 1

Chop the onion coarsely.

Step 2

Thoroughly rinse and dry the liver.

Step 3

In a deep skillet, heat the olive oil and add the onion.

Step 4

After 2 minutes, stir.

Step 5

Add the liver to the onion.

Step 6

Then add the butter.

Step 7

After 2–3 minutes, stir and reduce the heat. Cover with a lid.

Step 8

After 7 minutes, stir and pour in the cream.

Step 9

Add salt and pepper. Stir.

Step 10

After 1 minute, add the cheese.

Step 11

As soon as the cheese melts, add the nutmeg. Stir.

Step 12

After 1 minute, transfer to a deep dish, garnish with parsley, and serve.