Chicken Liver Stewed with Apple and White Wine
Main Dishes • French
Description
Instead of wine, you can use apple juice.
Ingredients
- Chicken Liver 20 oz
- Antonovka apples 1 piece
- Spanish onions 1 head
- Dry White Wine 5 fl oz
- Olive Oil 3 tablespoons
- Ocean salt to taste
- White Pepper (whole) to taste
- Dried Chamomile ½ teaspoon
Step-by-Step Guide
Step 1
Cut the onion in half and slice it into thin half-rings. Sauté the onion in olive oil until golden.
Step 2
Add the liver to the onion and fry for a couple of minutes.
Step 3
Peel the apple, cut it in half, and slice it thinly. Add it to the liver.
Step 4
Pour ½ glass of dry white wine into the liver. Add salt and ground white pepper. Cover the saucepan with a lid and simmer for 5 minutes.
Step 5
Add ½ teaspoon of marjoram and simmer for another 3 minutes.
Step 6
Serve with salad leaves, rice, or mashed potatoes.
Step 7
Rinse the liver, pat it dry, and cut it in half.
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