Chicken Liver in Cheese Sauce
Main Dishes • Russian
0
0
Time
30 minutes
Ingredients
8
Servings
4
Description
Chicken Liver in Cheese Sauce
Ingredients
- Chicken Liver 20 oz
- Onion 1 head
- Carrot 1 piece
- Sour Cream 5 oz
- Grated Pecorino Pepato Cheese 5 oz
- Butter 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Chop the onion and sauté it in butter until golden brown. Then add the chicken liver, lightly fry, pour in the sour cream, season with salt and pepper, and simmer for 5 minutes over low heat.
Step 2
Turn off the heat, sprinkle the liver with grated cheese, and let it sit covered for 5 to 7 minutes.
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