Chicken Legs with Honey and Curry
Main Dishes • European
0
0
Time
1 hour
Ingredients
6
Servings
4
Description
Chicken legs with honey and curry
Ingredients
- Chicken bones 20 oz
- Honey 4 spoons
- Soy Sauce 5 teaspoons
- Curry 1 tablespoon
- Oranges ½ pieces
- Fresh Rose Hips 1 piece
Step-by-Step Guide
Step 1
Marinate the chicken legs for 4 hours, or preferably overnight. To prepare the marinade, mix soy sauce with honey, curry, orange juice, and add a sprig of rosemary.
Step 2
Place the legs on a baking sheet and put them in a preheated oven at 390°F for about 30-40 minutes until cooked through.
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