Chicken Legs in Honey-Mustard Marinade
Main Dishes • American
Description
Perfect side dishes include vegetables, mashed potatoes, or rice with various additions, such as ginger and carrots.
Ingredients
- Chicken bones 10 pieces
- Dijon Mustard 3 spoons
- Honey 3 spoons
- Vegetable Oil 3 spoons
- Meyer Lemon Juice 0 fl oz
- Ground Black Pepper to taste
- Salt to taste
- Minced garlic 1 clove
Step-by-Step Guide
Step 1
Place the legs in a bowl.
Step 2
In a bowl, combine all the remaining ingredients.
Step 3
Pour the marinade over the chicken in a bowl, mix well, and refrigerate for at least 30 minutes, or overnight for best results.
Step 4
Transfer the marinated legs to a baking dish. Keep the leftover marinade, as it will be used to baste the chicken during roasting.
Step 5
Place the dish in a preheated oven at 390°F and bake until cooked through, about 40 to 50 minutes. During the process, brush with the remaining marinade several times.
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