Chicken Legs in Dough
Main Dishes • European
Description
Chicken Legs in Dough
Ingredients
- Chicken bones 8 pieces
- Puff Pastry 20 oz
- Korean-style Carrots 15 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the chicken legs in salted water. Remove from the broth and let cool.
Step 2
Roll out the dough and cut it into squares according to the number of chicken legs.
Step 3
Place Korean-style carrots on the dough, then place a chicken leg on top and pinch to seal.
Step 4
Place the legs on a baking sheet and bake in the oven at 390°F for about 30 minutes.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!