
Chicken Legs in Creamy Sauce
Main Dishes • European
Description
You can add granulated garlic; it will also be very delicious.
Ingredients
- Chicken bones 5 lbs
- Curry to taste
- 10% cream 1 glass
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Rub the chicken legs with salt and pepper and place them in a baking dish.
Step 2
Generously sprinkle with curry powder.
Step 3
Pour 10% cream into the dish with chicken until it reaches halfway.
Step 4
Place in the oven preheated to 430°F for 50 minutes.
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