Chicken Katsu

Ingredients

• Chicken fillet 1 piece
• Egg white 1 piece
• Wheat Flour 5 oz
• Salt to taste
• Ground Black Pepper to taste
• Panko breadcrumbs 10 oz
• Vegetable Oil to taste

Step-by-Step Guide

Step 1

Slice the fillet into pieces.

Step 2

Gently pound it.

Step 3

Season with salt on both sides.

Step 4

Sprinkle with pepper.

Step 5

Beat the egg until smooth.

Step 6

Dredge a piece of fillet in flour.

Step 7

Dip in the egg on both sides.

Step 8

Coat the fillet in breadcrumbs with a thick layer.

Step 9

Heat oil in a pan and add the chicken.

Step 10

Fry over medium heat on both sides until golden brown.

Step 11

Place on a paper towel to drain excess oil.