Chicken Julienne in Buns
Main Dishes • French
Description
Chicken Julienne in Buns
Ingredients
- Champignons 10 oz
- Chicken fillet 5 oz
- Grated Pecorino Pepato Cheese 5 oz
- Wheat Flour 1 tablespoon
- Onion 1 piece
- Sour Cream 2 spoons
- Round Bun 4 pieces
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Cut the fillet into small cubes and sauté in vegetable oil until cooked through.
Step 2
Slice the onion into thin half-rings and sauté in vegetable oil until translucent. Clean the mushrooms and slice them thinly, then add them to the onions. Cook until the liquid evaporates.
Step 3
Add the sautéed fillet, salt, pepper, flour, and sour cream. Mix well. Cook over low heat until thickened, about 2 minutes.
Step 4
Carefully cut off the tops of the buns and remove the insides, leaving the walls not too thick.
Step 5
Preheat the oven to 355°F, fill the buns with warm julienne, and sprinkle grated cheese on top.
Step 6
Keep in the oven until the cheese melts.
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