Chicken in Walnut Sauce
Main Dishes • Abkhazian
Description
Recipe taken from the book 'Abkhazian Cuisine' published by 'Exmo'.
Ingredients
- Poultry 1 piece
- Walnuts 10 oz
- Onion 3 heads
- Garlic 4 cloves
- Clarified Butter 0 oz
- Adjika 1 tablespoon
- Cilantro 1 bunch
- Mixed spices for Christmas pudding 1 teaspoon
- Black Pomegranate Molasses to taste
- Salt to taste
Step-by-Step Guide
Step 1
Cut the chicken into serving pieces, place in a pot, cover with cold water, bring to a boil, add salt, and simmer on low heat for 40–60 minutes until cooked. Skim the foam from the broth as it cooks.
Step 2
In a cast-iron pot, heat the clarified butter and transfer the pieces of boiled chicken into it.
Step 3
Chop the onion, mix it with adjika, and add it to the chicken, simmering on low heat for 10 minutes.
Step 4
Pass the walnuts through a meat grinder twice. Crush the garlic with salt and herbs, mix with the walnuts, and add 3 cups of warm chicken broth.
Step 5
Pour the walnut sauce into the pot with the chicken and simmer for another 10 minutes. A few minutes before finishing, add the pomegranate juice. Serve immediately.
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