Chicken in Sweet and Sour Sauce with Pineapple
Main Dishes • Chinese
Description
Chicken in Sweet and Sour Sauce with Pineapple
Ingredients
- Salt ½ teaspoon
- Skin-On Chicken Breasts 3 pieces
- Egg white 1 piece
- Soy Sauce ½ teaspoon
- Vegetable Oil 1 cup
- Rice Vinegar for Sushi 3 tablespoons
- Sugar ½ cup
- Peach Juice 0 fl oz
- Ketchup ¼ cup
- TABASCO® ⅓ teaspoon
- Worcestershire Sauce 1 teaspoon
- Corn Starch 2 tablespoons
- Water 2 tablespoons
- Rice 10 oz
- Orange Bell Peppers 1 piece
- Scallions 2 stalks
- Toasted Sesame 1 teaspoon
- Canned Pineapple Chunks 1 piece
Step-by-Step Guide
Step 1
Heat the vegetable oil until very hot.
Step 2
Cut the chicken into 2x2 cm pieces, mix in a bowl with soy sauce, egg, and 1 tablespoon of cornstarch. Fry in the oil until browned. Remove with a slotted spoon, place on a paper towel, and let the excess oil drain. Discard the oil from the pan as it will not be needed anymore.
Step 3
In a bowl, mix vinegar, sugar, pineapple juice, ketchup, TABASCO, and Worcestershire sauce.
Step 4
Place the pan on the heat, pour in the prepared mixture, and bring to a boil over the lowest heat.
Step 5
In a separate bowl, mix water and 2 tablespoons of cornstarch.
Step 6
Add the cornstarch mixture to the pan, stir immediately, and add the chicken, pineapple, and bell pepper. Mix well again and heat for about 5 minutes.
Step 7
Serve with rice, garnished with green onions and sesame seeds.
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